Food Angel: A Sustainable Solution to Food Waste in Hong Kong

Case Solution

Chun Hui, Ingrid Piper
University of Hong Kong ()

Food Angel is a Hong Kong-based social enterprise that recycles food into cooked meals for the poor in Hong Kong. Founded by Gigi Tung, Food Angel has grown into a successful organization employing over 200 paid employees and 20,000 volunteers who process over 10,000 meals and 200 food packages every day. Gigi believes that her philosophy and leadership work successfully. But in the future, as the charity expands, he wants to develop leadership from within. Can an institutional culture be changed, once established?

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