Fat Angelo’s: Entrepreneurial Growth

Case Solution

Simon Tam, Monica Wong
University of Hong Kong ()

Fat Angelo’s was founded in 1998 and is the brainchild of three entrepreneurs who saw a void in Hong Kong’s Italian family restaurants. By the end of 2002 it had become a chain with four restaurants. It illustrates the problems restaurants face during their startup and rapid growth periods. There was an additional store next to Tsim Sha Tsui Fat Angelo, and the entrepreneurs wanted to venture in a different direction from the kitchen. What kind of restaurant would you like? What was your final decision? What lessons did you learn?

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